Quick and Easy Beef and Broccoli Recipe

This is an easy and tasty beef with broccoli version that I bask eating with warm rice. The beefiness is tender and flavorful, while the broccoli is prissy and crisp. It is the same version that I have been making for my family unit as far as I can recollect. I can say that this is our favorite version.

The recipe below tin can be adapted depending on your preference. Information technology is developed to give you a quick and easy stir-fry version of the dish. Some people want their dish to have some sauce. Merely add half a cup of h2o to the beef afterwards stir frying. Make sure to stir equally it cooks to develop that thick brown sauce.

How to Cook Beef with Broccoli

There are two processes in making this beef with broccoli version. Information technology involves marinating and stir frying.

The cloak-and-dagger to this flavorful dish is the marinade. Information technology is a combination of six primal ingredients. It is composed of oyster sauce, Knorr Liquid Seasoning, cooking vino, Sesame oil, sugar, and cornstarch. Simply combine all the ingredients together, add the beefiness slices, and marinate for xv minutes. It volition only take this quick to marinate every bit long as the beef is sliced thinly.

Beginning the stir-fry process with the broccoli. Oestrus around two tablespoons oil and saute ginger and garlic. This will rapidly unleash a pleasant olfactory property in your kitchen. It is an appetizing scent that pushes you to quickly finish cooking the entire dish. Add together the broccoli florets and stir-fry for 2 to iii minutes. This is the fashion to get crunchy broccoli. Set everything aside.

Adjacent is to stir-fry the marinated beef until it browns. You lot can quickly end the dish past adding the broccoli dorsum to the pan to cook for a couple minutes more. This is ideal only if tender cuts of beef are used. Otherwise, I propose adding h2o to the beef and cook it a bit longer until the meat tenderizes. This makes the meat tender and y'all will also have the opportunity to have a thick brown sauce on your beef with broccoli dish. Add together the broccoli and season with salt and pepper.

We all beloved having this with rice. It is too a prissy idea contain the dish with noodles. I made something similar this before and I called it Lo Mein with Beef and Broccoli.

Try this Beef with Broccoli Recipe. Permit me know what you think.

Beef with Broccoli

Quick and piece of cake version of stir-fried beef with broccoli. This yummy dish is best paired with rice or noodles.

Grade Main Form

Keyword beef and broccoli

Prep Time 15 minutes

Cook Time xviii minutes

Total Fourth dimension 33 minutes

Servings iv people

Calories 450 kcal

• ane lb. beef sliced into sparse pieces
• 2 cups broccoli cutting into florets
• 2 teaspoons ginger minced
• 2 cloves garlic minced
• 1 tablespoon cornstarch
• 1/2 to iii/4 cups water optional
• ¼ cup cooking oil
• Common salt and ground black pepper to taste

Marinade ingredients:

• 1/4 cup oyster sauce
• 1 tablespoon Knorr Liquid Seasoning
• i/2 teaspoon Sesame oil optional
• iii tablespoons cooking wine optional
• 1 teaspoon granulated white carbohydrate

• Combine beef, oyster sauce, Knorr Liquid Seasoning, Sesame oil, cooking vino, and sugar in a bowl. Mix well. Marinate beef for fifteen minutes. Add cornstarch and mix to blend with all the ingredients. Set aside.

• Oestrus 2 tablespoons cooking oil in a cooking pot. Sauté ginger and garlic. Add broccoli earlier the garlic starts to brown. Stir-fry for ane to 2 minutes. Remove from the pot. Set aside.

• Pour the remaining oil into the pot. Add together marinated beef once the oil gets hot. Stir-fry until the beefiness browns. You lot tin can add together water to tenderize the beefiness further. If water is added, allow it boil and stir equally it evaporates. Add salt and ground black pepper to taste.

• Put the cooked broccoli into the pot with the beef. Stir-fry for 3 minutes.

• Transfer to a serving plate. Serve!

Calories: 450 kcal | Carbohydrates: 5 g | Protein: 20 chiliad | Fat: 37 g | Saturated Fat: 9 thousand | Cholesterol: 80 mg | Sodium: 724 mg | Potassium: 315 mg | Sugar: 1 g | Vitamin C: 0.v mg | Calcium: 28 mg | Fe: 2.3 mg

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